by Ferrier Richardson (Author)
Glasgow on a Plate features some of the best chefs in Glasgow, tantalizing recipes, and stunning photography. Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary possibilities available in Glasgow. This book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best-loved chefs.
Format: Hardcover
Pages: 176
Publisher: Black and White Publishing
Published: 23 Nov 2000
ISBN 10: 1902927125
ISBN 13: 9781902927121