Relax, it's Only Food

More Information

Format: Paperback
Pages: 160
Publisher: Quadrille Publishing Ltd
Published: 11 Aug 2000
ISBN 10: 1902757637
ISBN 13: 9781902757636
Book Overview: John Torode came to Britain in 1990 to become head chef of London's Sydney Street before joining Terence Conran's empire. He has worked at Le Pont de la Tour , Quaglino's and also launched the mega-restaurant, Mezzo . His own restaurant, Smiths in Smithfield Market, London, is due to open in 2000.