Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish

More Information

Format: Paperback
Pages: 320
Edition: 01
Publisher: Quadrille Publishing Ltd
Published: 11 Aug 2000
ISBN 10: 1902757629
ISBN 13: 9781902757629
Book Overview: Anne Willan is the proprietor of La Varenne cookery school and is an established authority on cooking. Winner of the International Cook Book Review Award, and the Guild of Food Writers Jeremy Round Award 1998 for the most innovative work.