by Michel Roux (Author), Martin Brigdale (Photographer), Michel Roux (Author), Martin Brigdale (Photographer)
A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich chocolate sauce, each is explained simply and clearly and many include step-by-step illustrations. This text focuses on sauces for salads and cold dishes.
Format: Hardcover
Pages: 64
Edition: 01
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000
ISBN 10: 1902757416
ISBN 13: 9781902757414
Book Overview: The author is an award-winning chef whose restaurant has been awarded three Michelin stars.