A Chef for All Seasons

A Chef for All Seasons

by Georgia Glynn Smith (Photographer), Gordon Ramsay (Author), Roz Denny (Collaborator), Georgia Glynn Smith (Photographer), Gordon Ramsay (Author)

Synopsis

Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

$3.44

Save:$29.79 (90%)

Quantity

8 in stock

More Information

Format: Hardcover
Pages: 224
Publisher: Quadrille Publishing Ltd
Published: 08 Sep 2000

ISBN 10: 190275719X
ISBN 13: 9781902757193

Author Bio
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.