Sark Seafood Cook Book

Used
Hardcover

$3.28

Features favourite recipes from Head Chef, Gary Thompson, and his team at the Aval du Creux Hotel on Sark. This book includes recipes without hard-to-buy ingredients or complex sauces. It also features easy to prepare dishes that can be served day after day.

Synopsis

Features favourite recipes from Head Chef, Gary Thompson, and his team at the Aval du Creux Hotel on Sark. This book includes recipes without hard-to-buy ingredients or complex sauces. It also features easy to prepare dishes that can be served day after day.

$3.28

Save:$22.07 (87%)

Quantity

2 in stock

More Information

Format: Hardcover
Publisher: Chris Andrews Publications
Published:
ISBN 10: 1902471059
ISBN 13: 9781902471051

Sark Seafood Cook Book

Used

$3.28

Synopsis

$3.28

More Information