Marguerite Patten's Century of British Cooking

Marguerite Patten's Century of British Cooking

by Marguerite Patten (Author)

Synopsis

This book was Grub Street's lead cookery title for 1999 and was a major publishing event since Marguente Patten is one of Britain's best known and loved cookery writers and often described as England's Cookery Queen. Ainsley Harriott has dubbed her the cookery icon of our times . Each chapter of the book covers one decade of the century giving both history and recipes. The entire book is illustrated throughout in colour and black and white.

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Quantity

3 in stock

More Information

Format: Paperback
Pages: 336
Edition: New edition
Publisher: Grub Street
Published: 27 Apr 2001

ISBN 10: 1902304691
ISBN 13: 9781902304694

Media Reviews
If you only buy one cookery book this year it has to be Marguerite Patten's Century of British Cooking. Women Elegantly presented... for those who enjoy a taste for nostalgia or love curious culinary snippets. Sybil Kapoor The Independent
Author Bio
Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Her Century of British Cooking pulls together her life's work, with over 200 recipes and is truly an important work of culinary history.