by Margaret Shaida (Author)
Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes.
Format: Paperback
Pages: 256
Edition: New edition
Publisher: Grub Street
Published: 30 Aug 2000
ISBN 10: 1902304608
ISBN 13: 9781902304601