by JenniferWallace (Editor), SianGriffiths (Editor)
Unites scientists, social scientists and those working in the humanities in a call for food to be studied more in universities across disciplines. Subjects covered in this book range from BSE and E.coli to the treatment of food in literature and art.
Format: Paperback
Pages: 256
Edition: illustrated edition
Publisher: Mandolin
Published: 18 Jun 1998
ISBN 10: 1901341062
ISBN 13: 9781901341065