by David Loftus (Photographer), Alastair Hendy (Author), David Loftus (Photographer), Alastair Hendy (Author)
With Fresh in Spring, self-taught cook Alastair Hendy presents a collection of over 30 simple seasonal recipes for cooking with asparagus, spring greens, peas, herbs and rhubarb.'
Format: Hardcover
Pages: 80
Publisher: Ryland, Peters & Small Ltd
Published: 24 Feb 1999
ISBN 10: 1900518856
ISBN 13: 9781900518857