Wok: Dishes from China, Japan and South-east Asia

Used
Hardcover
1998
$3.25

Using recipes from China, Japan and South-East Asia, this new approach to wok cooking presents easy, modern dishes with bright tastes and colours which will appeal to both novice and experienced cooks.'

Synopsis

Using recipes from China, Japan and South-East Asia, this new approach to wok cooking presents easy, modern dishes with bright tastes and colours which will appeal to both novice and experienced cooks.'

$3.25

Save:$8.04 (71%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 64
Publisher: Ryland, Peters & Small Ltd
Published: 14 Oct 1998
ISBN 10: 1900518708
ISBN 13: 9781900518703

Wok: Dishes from China, Japan and South-east Asia

Used

$3.25

Synopsis

$3.25

More Information