by Clare Ferguson (Author)
This is one in a series of books presenting recipes from around the world. Each book focuses on the ingredients and cooking techniques typical of the featured country''s cooking styles, and offers modern and easy-to-make versions of traditional dishes.'
Format: Hardcover
Pages: 80
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998
ISBN 10: 1900518600
ISBN 13: 9781900518604