Eat Well in Wales: Millennium Edition: The Red Book

by Gilli Davies (Editor)

• Used

  Paperback
  1999

  $11.45

  Eat Well in Wales is the new updated and fully independent guide to the best restaurants, pubs and cafes in Wales. Edited by leading Welsh culinary expert, Gilli Davies, and published by the Western Mail, it leads on from the successful first two editions of the Red Book. The book bears testament to the energies and aspirations of those in the hospitality industry in Wales who today are able to provide the public with top-quality eating experiences. Eat Well in Wales is not merely a guide. It encompasses the whole sector of Eating Well In Wales from youth hostels to pubs, the small cafes to the grandest hotels. In this new edition inspectors have paid anonymous visits to all establishments to produce detailed reviews of more than two hundred eating-houses across the nation. The book also examines the geography of Wales to show which flavours mark out one region from another, the history which has influenced the food of today, and suggests which regional ingredients to expect on the menu. There is no other authoritative, comprehensive and independent review of this kind available.