Food of the Sun: Fresh Look at Mediterranean Cooking

More Information

Format: Paperback
Pages: 192
Edition: New
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997
ISBN 10: 1899988378
ISBN 13: 9781899988372
Book Overview: The authors run the Little & Whittington Partnership, a restaurant and recipe development consultancy. Their first book, Keep it Simple won the Glenfiddich Food Book of the Year in 1994.