
by Jean Cazals (Photographer), Jean-Christophe Novelli (Author), Sheila Keating (Author)
London's new Michelin-starred chef-patron Novelli, is known for his combinations of flavours and his painterly presentation, yet even his most elaborate dishes are deceptively simple. Here he shows that at the heart of his dishes are simple and accessible recipes suitable for the home cook.
                        Format:  Hardcover
                         Pages: 160
                        Edition: First Edition
                        
                        
                        Publisher: Quadrille Publishing Ltd 
 Published: 23 Oct 1998
                        
                        
                        
                        
                        
                        ISBN 10:  1899988181
 ISBN 13: 9781899988181