by Jean Cazals (Photographer), Jean-Christophe Novelli (Author), Sheila Keating (Author)
London's new Michelin-starred chef-patron Novelli, is known for his combinations of flavours and his painterly presentation, yet even his most elaborate dishes are deceptively simple. Here he shows that at the heart of his dishes are simple and accessible recipes suitable for the home cook.
Format: Hardcover
Pages: 160
Edition: First Edition
Publisher: Quadrille Publishing Ltd
Published: 23 Oct 1998
ISBN 10: 1899988181
ISBN 13: 9781899988181