Cape Malay Cooking: South African

by SoniaAllison (Author), Myrna Robins (Author)

Used
Paperback
1997
$10.36

Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.

Synopsis

Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.

$10.36

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More Information

Format: Paperback
Pages: 126
Edition: illustrated edition
Publisher: Absolute Press
Published: 17 Apr 1997
ISBN 10: 1899791256
ISBN 13: 9781899791255

Cape Malay Cooking: South African

Used

$10.36

Synopsis

$10.36

More Information