by Louise Walker (Author)
This is a gastronomic journey feasting on the mouth-watering lamb of spring, the glorious berries of summer, juicy autumnal fruits and hearty dishes of winter game. You'll also find tips on how and when to buy your fruits and vegetables and advice on how to make the most of local produce through vegetable box deliveries and farmers' markets. This should become every Aga owner's year-long kitchen companion. This is an adapted version of Louise Walker's "Four Seasons Aga Cookery Book."
Format: Paperback
Pages: 160
Edition: New edition
Publisher: Absolute Press
Published: 06 Nov 2001
ISBN 10: 1899791248
ISBN 13: 9781899791248