Herbs, Spices and Flavourings

Herbs, Spices and Flavourings

by TomStobbart (Author)

Synopsis

Over 400 herbs and spices from around the world are presented in this book. There is a detailed description of each entry, its names, origins, history, and its magical, medicinal, scientific and culinary uses, together with an assessment of taste and effects of cooking, freezing and maturing.

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More Information

Format: Hardcover
Pages: 288
Publisher: Grub Street
Published: 31 May 1998

ISBN 10: 1898697884
ISBN 13: 9781898697886