
by TomStobbart (Author)
Over 400 herbs and spices from around the world are presented in this book. There is a detailed description of each entry, its names, origins, history, and its magical, medicinal, scientific and culinary uses, together with an assessment of taste and effects of cooking, freezing and maturing.
Format: Hardcover
Pages: 288
Publisher: Grub Street
Published: 31 May 1998
ISBN 10: 1898697884
ISBN 13: 9781898697886