Practical Food Smoking: A Comprehensive Guide

by KateWalker (Author), Doreen Shaw (Illustrator)

• Used

  Paperback
  1995

  $3.70

  The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store saw the decline of the practice. This book covers: the history of smoking, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, finance, and marketing.