by N/A
This volume aims to offer no-nonsense cooking by RTE's guest chef Frank Moynihan who has cooked on the Gay Byrne show for thousands. It contains menu planning and simple nourishing food.
Format: Paperback
Pages: 108
Edition: illustrated edition
Publisher: On Stream Publications Ltd
Published: Nov 1997
ISBN 10: 1897685823
ISBN 13: 9781897685822