by KathleenSloan (Author)
With Rustic Italian Cooking you can experience all the best regional cuisine that Italy has to offer. Try Pork Loin Roasted in Milk or Tuna in Red Wine, then finish your feast with desserts such as Peaches with Mascarpone.
Format: Paperback
Pages: 192
Publisher: Robert Rose
Published: 01 Oct 1998
ISBN 10: 1896503985
ISBN 13: 9781896503981
Kathleen Sloan is an established food writer whose work has appeared in a variety of newspapers and magazines, including the Globe and Mail, the Toronto Star, Chatelaine, Flare, Homemaker's, Canadian House and Home and Wine Tidings.
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