by Bill Jones (Author), StephenWong (Author)
New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine, but is looking for something newer and fresher.
Format: Paperback
Pages: 192
Publisher: Robert Rose
Published: 01 Mar 1998
ISBN 10: 1896503705
ISBN 13: 9781896503707
Bill Jones is a food consultant who works with Vancouver-area restaurants and B.C. food exporters.
Stephen Wong is a Vancouver-based restaurant consultant and food writer. He is the author of a number of sucessful cookbooks.
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