by Magdi M . Mossoba (Author)
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes.
Format: Paperback
Pages: 63
Edition: 2
Publisher: Taylorfrancis
Published: 31 Oct 2009
ISBN 10: 1893997723
ISBN 13: 9781893997721
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