Flavors First: An Indian Chef's Culinary Journey

Flavors First: An Indian Chef's Culinary Journey

by VikasKhanna (Author)

Synopsis

Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Nayak and Vikas Khanna, published by Silverback Books...copyright 2007 --T.p. verso.

$20.89

Quantity

3 in stock

More Information

Format: Hardcover
Pages: 208
Publisher: Lake Isle Press
Published: 16 Jul 2011

ISBN 10: 1891105477
ISBN 13: 9781891105470

Media Reviews
Vikas Khanna is a brilliant and original chef. I have no hestiation in recommending this book to lovers of great Indian cuisine. Salman Rushdie Vikas Khanna is an American treasure lent to us by his native India. Bobby Flay Vikas Khanna's enthusiasm for food is so intense that it practically explodes off the page. I could taste the dishes just by reading the recipes. Jean-Georges Vongerichten Vika's dishes remind me of the richness and diversity that is the Indian heritage and culture. Dr. Deepak Chopra