by Aglaia Kremezi (Author)
A collection of 60 recipes bringing together two popular trends in home cooking, Mediterranean and spicy. The recipes are easy to prepare and use widely available ingredients. The author's previous titles include The Foods of Greece and The Mediterranean Pantry.
Format: Hardcover
Pages: 112
Edition: illustrated edition
Publisher: Artisan Division of Workman Publishing
Published: 31 May 1996
ISBN 10: 1885183267
ISBN 13: 9781885183262
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