by Kevin Graham (Author), Ellen Silverman (Photographer)
A collection of 100 recipes for main courses, side dishes, appetizers and desserts involving grains, rice and beans. This book also contains information on each type of legume, rice and grain featured, with details on history, use in different cuisines, and nutrition.
Format: Hardcover
Pages: 192
Edition: illustrated edition
Publisher: Artisan Division of Workman Publishing
Published: 30 Jun 1995
ISBN 10: 1885183089
ISBN 13: 9781885183088