by EatingwellMagazine (Author)
This is a cookery book with more than 200 recipes for healthy and flavoursome meals. It covers appetizers, soups, pastas, pizzas, vegetables and grains, poultry, beef, lamb and pork, fish, breads, pies and desserts. Dishes included are Roquefort, Coq au Cidre and Jamaican chicken.
Format: Hardcover
Pages: 255
Publisher: Artisan Division of Workman Publishing
Published: 01 Dec 1995
ISBN 10: 1884943071
ISBN 13: 9781884943072