by Catherine Bell (Author), Catherine Bell (Author), Kieran Scott (Photographer)
One of the greatest pleasures in life is providing good food as a focus for getting together with friends and family. This book is the ideal stimulus, inspiration and resource for such occasions. Based on Catherine Bell's ever-popular classes at the Epicurian Workshop, this collection of favourites celebrates all that is good about food.
Format: Paperback
Pages: 200
Publisher: Tandem Press
Published: 01 Jun 2004
ISBN 10: 1877178659
ISBN 13: 9781877178658
Book Overview: Kieran Scott was the winner of Best Food Photographer in the 2000 Perigueux World Cookbook Awards.
Prizes: Shortlisted for IACP Cookbook Awards: Gourmet Magazine/Kitchen Aid Award 2001 and Perigeux World Cookbook Awards: Entertaining 2000.