Alison Holst's Best Baking

Alison Holst's Best Baking

by Alison Holst (Editor), SimonHolst (Editor), Lindsay Keats (Editor)

Synopsis

A great deal of mouthwatering baking has come out of the Holst kitchen over the years. Best Baking is a collection of Alison's most popular, tried and true recipes.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 64
Edition: 2nd Revised edition
Publisher: Hyndman Publishing
Published: Jul 1998

ISBN 10: 1877168238
ISBN 13: 9781877168239

Author Bio
The Author lives in New Zealand and regular on New Zealand TV.