by Alison Holst (Editor), SimonHolst (Editor), Lindsay Keats (Editor)
A great deal of mouthwatering baking has come out of the Holst kitchen over the years. Best Baking is a collection of Alison's most popular, tried and true recipes.
Format: Paperback
Pages: 64
Edition: 2nd Revised edition
Publisher: Hyndman Publishing
Published: Jul 1998
ISBN 10: 1877168238
ISBN 13: 9781877168239