The Scottish Cook

by JudyPaterson (Author), Fiona Lang (Author)

Used
Paperback
1995
$4.48

An illustrated introduction to the traditional culinary delights of Scotland, past and present. The recipes range from Mussel Brose, salmon steaks and Haggis Royale to venison pasty, Cranachan and Cloutie Dumplin.

Synopsis

An illustrated introduction to the traditional culinary delights of Scotland, past and present. The recipes range from Mussel Brose, salmon steaks and Haggis Royale to venison pasty, Cranachan and Cloutie Dumplin.

$4.48

Save:$0.69 (13%)

Quantity

1 in stock

More Information

Format: Paperback
Pages: 62
Edition: illustrated edition
Publisher: Birlinn Ltd
Published: May 1995
ISBN 10: 1874744351
ISBN 13: 9781874744351

The Scottish Cook

Used

$4.48

Synopsis

$4.48

More Information