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Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles

Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles

by TomBridge (Author)

  • Used

    Paperback 2010

    $3.25
Synopsis

Ingredients: finest fillings, proper pastry, lovely recipes (mostly Tom,s, with added cooks & celebrities, past & present), historical nuggets, selected producers, foodie facts, tips & suggestions, sauces, sides & seasonings. Method: Mix all ingredients in any kitchen, stir well, add alcohol where appropriate, then relax and have fun while you cook up a great British pie!

$3.25

Save:$15.57 (83%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 256
 Publisher: Palatine Books
Published: 21 Oct 2010
ISBN 10: 1874181683
ISBN 13: 9781874181682
Children’s book age: 12+ Years

Media Reviews
I LOVE it!! I read it on the train back to London I was fascinated by all the stories and history of pies, and now can t wait to have friends round for dinner so that I can try out a couple of the Steak and Guinness pies they sound scrumptious!! I m sure it s going to be a winner!!
Author Bio
Tom Bridge trained at The Savoy and has created pies for many of the top UK producers. He has written 20 cookery books to date, cooked for the likes of Frank Sinatra, David Niven, Marie Osmond, Freddie Mercury and most European football clubs, and has been a regular on our screens for many years, including Richard and Judy, Big Breakfast and The Great British Bake Off. Tom is a self-confessed pie nut!