Taste of Scotland 1994

by NancyK.Campbell (Foreword), JackMacMillan (Foreword), JackMacMillan (Foreword), NancyK.Campbell (Editor)

• Used

  Paperback
  1993

  $4.54

  This annually-revised guide to eating while travelling in Scotland covers 400 highly-recommended hotels (large and small), restaurants, country houses, guesthouses and farm-houses - all of which have been selected to reflect individual requirements and offer a variety of prices, styles of food and accommodation. The prime concern is that food is of superior quality, carefully prepared and presented, and represents good value for money. There is also an emphasis on standards of welcome, hospitality and service.

• Used

  Paperback
  1992

  $3.50