Sussex Recipe Book: With a Few Excursions into Kent (Southover Press Historic Cookery & Housekeeping)

by M . K . Samuelson (Author)

• Used

  Illustrated
  2005

  $3.50

  Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide .

• New

  Illustrated
  2005

  $20.71

  Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide .