Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more. From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals. Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
Format: Paperback
Pages: 240
Publisher: Hachette New Zealand
Published: 24 Jun 2021
ISBN 10: 1869711033
ISBN 13: 9781869711030