Everyday Gourmet

by Jan Bilton (Author), Shaun Cato-Symonds (Author)

• Used

  Paperback
  2004

  $12.67

  Packed with innovative recipes using ingredients readily available at the supermarket, Everyday Gourmet is a contemporary cookbook that provides more than 160 snappy but simple recipes for starters, light meals, main courses, accompaniments and sweet things. Every recipe features a special ingredient, e.g. bocconcini, olives, dukkah, or fish sauce - to name just a few - giving it a detailed description plus some interesting tips and alternative uses so that when you buy a bottle of spicy sauce, a packet of tapenade or an unusual ingredient you haven't tried before, it's good to know there is more than one way it can add interest to a meal.