by Alison Holst (Author), SimonHolst (Author), Alison Holst (Author), SimonHolst (Author)
Over 100 of our most popular tried-and-true family recipes are given the Holst treatment in this great-value cookbook. From Whitebait Fritters and Bacon and Egg Pie to Ginger Crunch and Lolly Cake; New Zealand's favourite cookbook writers provide recipes for every Kiwi family to savour and enjoy.
Format: Paperback
Pages: 96
Publisher: David Bateman
Published: 20 Nov 2008
ISBN 10: 186953722X
ISBN 13: 9781869537227