by Myrna Robins (Author)
In this tribute to the beauty of the Cape, its wonderful wines and colourful cuisine the author meanders through 12 diverse regions of the Western Cape. Each offers its own brand of splendour, each specializes in certain wine varieties and styles and all star local bounty from ocean or orchard, field and farm. Many of these areas have developed a distinctive style of cuisine, whether their cooks stay with heritage Cape fare or focus on hearty country cooking. Others pursue targets at the cutting edge of global culinary trends, while using local ingredients.
Format: Paperback
Pages: 160
Publisher: Struik Publishers (Pty) Ltd
Published: 30 Sep 2003
ISBN 10: 1868728412
ISBN 13: 9781868728411