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Step-by-step Cookbook: Over One Hundred Easy Recipes in Full Colour

Step-by-step Cookbook: Over One Hundred Easy Recipes in Full Colour

by John Peacock (Photographer), Hilary Biller (Author)

  • Used

    Paperback 2003

    $122.29

  • Used

    Hardcover 1995

    $4.46
Synopsis

Fully illustrated throughout with step-by-step colour photographs, this title is a useful guide to successful cooking. It includes over 100 recipes for sauces and dressings, egg and cheese dishes, poultry, meat, soup and starters, fish, vegetables and salads as well as desserts, cakes and biscuits. There are also sections on working with yeast and gelatine. Aimed at the novice and more experienced cooks, each recipe is accompanied by a photograph of the finished dish, plus text and photographs that guide the reader step-by-step through each stage.

$122.29

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 224
 Edition: New
 Publisher: Struik Publishers
Published: 01 Mar 2003
ISBN 10: 1868727742
ISBN 13: 9781868727742

Author Bio
Hilary Biller completed a three-year diploma course in food and clothing, whereafter she worked as food editor for a woman's magazine. She held this position for four years and was involved in writing, food styling, recipe development and testing, demonstrating and running a very busy test kitchen. She is now a freelance food consultant, undertaking food styling, recipe development, cookery demonstrations and food writing for a varied assortment of companies. John Peacock has been in the photographic and advertising business for many years. After working as an assistant to Sam Haskins in London, John set up his own studio. He has won a number of awards, and specializes in food and still-life photography.