The Complete South African Cookbook

The Complete South African Cookbook

by Magdaleenvan Wyk (Author)

Synopsis

The Complete South African Cookbook has been updated to suit the modern cook, but still includes many old favourites, such as bobotie and Cape brandy pudding. Microwave instructions and hints appear throughout the guide. In addition, you will find everything you need to know about the preparation of food, advice on storing and freezing, step-to-step guides to basic cooking methods, and many useful short cuts and serving suggestions. Although this is the cook for a beginner, it is also an reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is accompanied by useful information including kilojoule count per portion and suitability for freezing.

$44.76

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 366
Edition: 3rd ed.
Publisher: Penguin Random House South Africa
Published: 27 Mar 2002

ISBN 10: 1868727467
ISBN 13: 9781868727469

Author Bio
Magdaleen van Wyk, a dietician and former lecturer in the Department of Consumer Science and Human Nutrition at the University of Stellenbosch, is well known for her flair and imaginative use of fresh ingredients and has a sound base for her cookery writing with a range of postgraduate qualifications in dietetics and nutrition.