The South African Ostrich Cookbook

by Bill Gallagher (Foreword), Danelle Coulson (Author), PaulineHenderson (Author)

• Used

  Paperback
  2000

  $3.47

  In a society that has become more focused on healthy living and healthy eating, ostrich, a red meat with a much lower fat content than chicken, turkey, beef, lamb or pork, has become the alternative for meat lovers. This book lists over 175 recipe dishes for ostrich, including: soups, salads, fillet and steak dishes, roasts, casseroles, barbecue dishes and how to cook using ostrich eggs.