by Gabriel Gate (Author), Gabriel Gate (Author), Gabriel Gate (Author)
Forget the mess and all those excuses that having kids in your kitchen is more trouble than it's worth. Why not educate tomorrow's healthy eaters by teaching them all you know about food while helping them to become independent, confident cooks. With 60 family recipes, colourful food photographs, good safety advice and lots of practical tips, this book is for every child's parent, grandparent, aunt, uncle or grown-up friend. The author urges adults to think of it as an investment in the future: if you start involving kids in food preparation when they're toddlers, they will be cooking dinner for you before they leave home!
Format: Paperback
Pages: 96
Edition: 01
Publisher: Allen & Unwin
Published: 01 Jan 2003
ISBN 10: 1865086991
ISBN 13: 9781865086996
Book Overview: Nominee: 2003 Jacob's reek World Food Media Awards: Best Soft Cover Recipe BookHighly Commended (2nd Prize): The 2003 Vittoria Australian Food Media Awards: Australian Apple and Pear Growers Award for Best Soft-cover Recipe Book.