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Charmaine Solomon's Asian Favourites

Charmaine Solomon's Asian Favourites

by Charmaine Solomon (Author)

  • Used

    Paperback 2001

    $3.40
Synopsis

In this volume, Charmaine Solomon guides the reader step by step through Asia's most popular dishes. Recipes featured come from Thailand, Burma, Vietnam, Indonesia, Malaysia, Singapore, India, Sri Lanka, Japan, Korea and China. The more than 130 recipes include Tom Yum Goong, Laksa Lemak, Pho, Lamb Korma, Sushi, Fried Rice and Beef in Black Bean Sauce, and Solomon has included handy hints on how to take short cuts without compromising flavour by using spice pastes and powders that have been prepared beforehand.

$3.40

Save:$16.28 (83%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 192
 Publisher: Allen & Unwin
Published: 01 Apr 2001
ISBN 10: 186508140X
ISBN 13: 9781865081403
Book Overview: Highly Commended: Food Media Club Vittoria Australian Food Writers' Award - Best Soft-cover Recipe Book category.

Author Bio
Charmaine Solomon emigrated to Australia from Sri Lanka forty years ago. She has taken Asian food to new frontiers, through newspapers, magazines, television, cookery schools and over twenty-five cookbooks. She is the author of the best-selling 'The Complete Asian Cookbook' and 'Encyclopedia of Asian Food', and the popular 'big book' series, which includes the 'The Wok Book' and 'Hot and Spicy'. She has been translated into German, French, Dutch and Norwegian.