The Kitchen Bible: Designing the Perfect Culinary Space

The Kitchen Bible: Designing the Perfect Culinary Space

by Margaret Crane (Author), Barbara Ballinger (Author), JenniferGilmer (Author)

Synopsis

A step-by-step guide to creating your ideal kitchen Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends' mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie and conversation. Divided into two sections, this book will guide you through the process of designing the perfect kitchen. The first section takes you through a step-by-step approach to kitchen design and renovation, complete with questions to ask contractors, layout suggestions and checklists. This is followed by over 50 inspiring kitchens, highlighting different options and styles to help you create your ideal space. SELLING POINTS: - A step-by-step guide to creating your ideal kitchen - Richly-illustrated with over 50 inspiring kitchen layouts 400 col.

$25.08

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Quantity

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More Information

Format: Hardcover
Pages: 224
Publisher: The Images Publishing Group
Published: 29 May 2014

ISBN 10: 1864705515
ISBN 13: 9781864705515

Media Reviews
The Kitchen Bible is one book every home lover can certainly appreciate. Queensland Homes, June 10, 2014 This book should be your go-to guide. -- Penny Harrison Herald Sun, June 28, 2014 The book does a great job of balancing the nitty-gritty of navigating one's way through what can be a daunting redesign task with the lovely eye candy of a well-designed kitchen. Right next to an image of the perfect counter surface or cabinet set, you'll learn how to read design specs and blueprints. It's like having your cake but eating the meat, too, if you don't mind a kitchen sink of metaphors. -- Meg White Realtor Magazine, April 20, 2015