by Martin Hughes (Author), SheemaMookherjee (Author), RichardDelacy (Author)
An essential addition to this successful series, this book is a culinary compass to the myriad taste sensations of India; it contains a comprehensive Hind dictionary of culinary terms which is complemented by glossaries in each regional section; close encounters with family life and festivities.
Format: Paperback
Pages: 320
Edition: illustrated edition
Publisher: Lonely Planet Publications
Published: 01 Aug 2001
ISBN 10: 1864503289
ISBN 13: 9781864503289