by Richard Sterling (Author), Elizabeth Chong (Author)
A pocket-sized guide to the culture of eating and drinking in Hong Kong. It includes a chef's culinary dictionary and insider's guides to eateries, markets and home cooking in this vibrant destination.
Format: Paperback
Pages: 272
Edition: 1
Publisher: Lonely Planet Publications
Published: 01 Mar 2001
ISBN 10: 1864502886
ISBN 13: 9781864502886