by Dani Valent (Author), Jim Masters (Author), Perihan Masters (Author)
The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey.
Format: Paperback
Pages: 264
Edition: 01
Publisher: Lonely Planet Publications
Published: 30 Jun 2000
ISBN 10: 1864500271
ISBN 13: 9781864500271
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