by Catherine Hanger (Author), Moncef Lahlou (Author)
The definitive culinary guide to Morocco. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Morocco's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Morocco.
Format: Paperback
Pages: 224
Edition: 01
Publisher: Lonely Planet Publications
Published: 01 Mar 2000
ISBN 10: 1864500247
ISBN 13: 9781864500240
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