by Stephen Fallon (Author), Sophie Le Mao (Author)
Covers French cuisine for all occasions, including home cooking, celebrating and dining out; an exploration of the myriad regional cuisines that exist; specialist food and travel photography throughout; and a definitive two-way dictionary.
Format: Paperback
Pages: 312
Edition: 01
Publisher: Lonely Planet Publications
Published: 01 Sep 2000
ISBN 10: 1864500212
ISBN 13: 9781864500219