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by TerryDurack (Author)

Synopsis

This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follows Terry Durack as he writes about life-changing chocolate cake, the meaning of soup, the art of the udon noodle and the beauty of pig's feet. The 34 tales allow readers to delve into a mind obsessed with flavours, textures, aromas, passion and love. Each story carries with it a special bonus - a clutch of recipes such as Ukrainian borsch, Florentine tripe, Chinese congee with white fish, Singapore curry laksa, Malaysian fish head curry and Moroccan chicken with tomato, olives and preserved lemon.

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 368
Edition: New
Publisher: New Holland Publishers
Published: 01 May 1998

ISBN 10: 1864363517
ISBN 13: 9781864363517