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Cook it Freeze it (Australian Women's Weekly Standard)

Cook it Freeze it (Australian Women's Weekly Standard)

by TheAustralianWomen'sWeekly (Author)

  • Used

    Paperback 2011

    $3.28
Synopsis

The great advantage of cooking in bulk on weekends and freezing is that it gives you the luxury of some no-cook nights during the week. Lots of dishes can be cooked in advance - casseroles and curries in particular benefit from slow cooking, freezing and slow reheating. Pasta sauces, especially tomato-based sauces and bolognese, can be cooked in bulk and frozen, and then all you have to do is boil some pasta when you get home from work. Some dishes which are quickly cooked like hamburgers and fish cakes can be prepared, frozen and then thawed and cooked. This book will become the busy cook's best friend.

$3.28

Save:$5.57 (63%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 120
 Publisher: ACP Publishing Pty Ltd
Published: 07 Mar 2011
ISBN 10: 1863969934
ISBN 13: 9781863969932
Book Overview: Preparing and freezing food in advance of a dinner party will rid you of stress on the day, and ensure that you have plenty of time to spend with your guests. Cooking in bulk and freezing seasonal surplus is a great way to preserve forgotten flavours and save money too. Part of the successful AWW standard range.

Author Bio
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.